Ok, i have 5 chicken breasts for dinner.......and what am i going to do with them :confused2:

I would love some ideas :D

Cut them up, put them in a rice cooker with 2 cups of rice and a large can of chicken brother. Mix in some garlic powder and seasoned salt. Let cook for about a half hour.

not sure about the breasts, but I just made left over chicken noodle soup. It was my first time and it came out very yummy!!

I cooked a whole chicken with a Hawaiian maranade for dinner. The next day I through it in a pot, the whole carcass and added water till it was cover. Cooked for about 40 minutes and the meat fell off the bones, oh I added some Mari something or other seasoning lol and some fresh bay leaves from my yard. After the bones were out, I added lots of garlic, some pepper, oregano and parsley, added beef coulion in there too as it was just a tad watery. Cooked about 20 minutes onsimmer, then added frozen corn and fresh carrots (they were the veggies I had that worked) cooked about 15 minutes, added egg noodles till cooked.
it was yummy

Melt some butter in a baking dish at 400 degrees in the oven. Bread the breasts with flour and sprinkle paprika. Bake for 30 minutes turn and bake until juices run clear (another 15-20 minutes). Voila- oven fried chicken. I like to make mashed potatoes, cornbread, and green beans as sides.